Dishwasher/Utility
3.
5 Port Jefferson Station, NY Port Jefferson Station, NY Full-time Full-time $16.
50 - $19.
00 an hour $16.
50 - $19.
00 an hour 3 days ago 3 days ago 3 days ago POSITION
Summary:
Supports dining services by maintaining the cleanliness and organization of the kitchen and supplies.
Essential job duties include the following:
? Consistently and genuinely demonstrates the STARS principles of Service, Teamwork, Action, Reputation and Success in all activities and interactions.
? Washes and sanitizes pots, dishes, utensils, and other kitchen supplies, either by mechanical washing or hand washing.
? Cleans and sanitizes kitchen and food service areas, including sweeping and mopping floors and removing trash.
? Clears and resets tables in the dining room.
? Stocks and rotates food and non-food supplies using proper storing methods and techniques.
? Reports any kitchen equipment repair or maintenance needed to the Dining Services Director and/or Maintenance Director.
? Participates in and attends all required in-service training and education programs as scheduled.
? Other duties as assigned.
Supervisory
Responsibilities:
There are no supervisory responsibilities in this position.
ESSENTIAL SKILLS, EXPERIENCE AND TALENTS ? Ability to read and comprehend basic instructions, safety rules, and operating instructions.
? Ability to add, subtract, multiply, and divide in basic units of measure.
? Positive attitude, enthusiasm and energy.
? Ability to effectively communicate in English.
PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands and work environment characteristics described here are representative of those that must be met by an associate to successfully perform the essential functions of the job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands:
While performing the duties of this job, the associate is often required to stand, walk, sit, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, taste and/or smell.
An individual in this position will be required to lift or carry weight up to 50 lbs.
The associate must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
Work Environment:
While performing the duties of this job, the associate is exposed to minimal to moderate noise and exposure to blood and/or body fluids.
Associates may experience traumatic situations including psychiatric and deceased residents.
Job Type:
Full-time Pay:
$16.
50 - $19.
00 per hour Expected hours:
38 per week
Benefits:
Employee assistance program Paid sick time Referral program Physical setting:
Casual dining restaurant Fast casual restaurant Shift:
Day shift Evening shift Weekly day range:
Weekends as needed Ability to Relocate:
Port Jefferson Station, NY 11776:
Relocate before starting work (Required) Work Location:
In person Employee assistance program Paid sick time Referral program Casual dining restaurant Fast casual restaurant Day shift Evening shift Weekends as needed Port Jefferson Station, NY 11776:
Relocate before starting work (Required).
Estimated Salary: $20 to $28 per hour based on qualifications.
5 Port Jefferson Station, NY Port Jefferson Station, NY Full-time Full-time $16.
50 - $19.
00 an hour $16.
50 - $19.
00 an hour 3 days ago 3 days ago 3 days ago POSITION
Summary:
Supports dining services by maintaining the cleanliness and organization of the kitchen and supplies.
Essential job duties include the following:
? Consistently and genuinely demonstrates the STARS principles of Service, Teamwork, Action, Reputation and Success in all activities and interactions.
? Washes and sanitizes pots, dishes, utensils, and other kitchen supplies, either by mechanical washing or hand washing.
? Cleans and sanitizes kitchen and food service areas, including sweeping and mopping floors and removing trash.
? Clears and resets tables in the dining room.
? Stocks and rotates food and non-food supplies using proper storing methods and techniques.
? Reports any kitchen equipment repair or maintenance needed to the Dining Services Director and/or Maintenance Director.
? Participates in and attends all required in-service training and education programs as scheduled.
? Other duties as assigned.
Supervisory
Responsibilities:
There are no supervisory responsibilities in this position.
ESSENTIAL SKILLS, EXPERIENCE AND TALENTS ? Ability to read and comprehend basic instructions, safety rules, and operating instructions.
? Ability to add, subtract, multiply, and divide in basic units of measure.
? Positive attitude, enthusiasm and energy.
? Ability to effectively communicate in English.
PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands and work environment characteristics described here are representative of those that must be met by an associate to successfully perform the essential functions of the job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands:
While performing the duties of this job, the associate is often required to stand, walk, sit, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, taste and/or smell.
An individual in this position will be required to lift or carry weight up to 50 lbs.
The associate must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
Work Environment:
While performing the duties of this job, the associate is exposed to minimal to moderate noise and exposure to blood and/or body fluids.
Associates may experience traumatic situations including psychiatric and deceased residents.
Job Type:
Full-time Pay:
$16.
50 - $19.
00 per hour Expected hours:
38 per week
Benefits:
Employee assistance program Paid sick time Referral program Physical setting:
Casual dining restaurant Fast casual restaurant Shift:
Day shift Evening shift Weekly day range:
Weekends as needed Ability to Relocate:
Port Jefferson Station, NY 11776:
Relocate before starting work (Required) Work Location:
In person Employee assistance program Paid sick time Referral program Casual dining restaurant Fast casual restaurant Day shift Evening shift Weekends as needed Port Jefferson Station, NY 11776:
Relocate before starting work (Required).
Estimated Salary: $20 to $28 per hour based on qualifications.
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